Vegetarians and Diabetes
When you find out you have diabetes you have to change a lot of your life to help manage this disease. Your diet is one of the first things that must be changed immediately. You have to manage your sugar wisely. Many have chosen a vegetarianism lifestyle after being diagnosed with diabetes.
Diabetes. Diabetes is the inability of the body to produce and or use insulin. Insulin moves the glucose in the blood stream into the cells to fuel them. For whatever reason many times, this process is interrupted. Either the pancreas does not make enough insulin or the cells are not utilizing it properly. Whichever occurs this leads to a buildup of blood sugar that can cause a host of other problems. Diet is the first line of defense for these issues.
Vegetarianism. There are many levels of a vegetarian diet, from strict vegetarian or vegan to more liberal plans that allow for meat on special occasions. No matter which plan you lean towards there is some evidence that vegetarianism and diabetes are a good fit.
Maintaining a proper weight for your body is essential to keeping your diabetes in check. When you lose weight you can reduce cell resistance to insulin so that it can produce more sugar. Vegetarian diets are lower in calories than an average diet.
Also a vegetarian diet has less foods that have animal products in them. So your fat and cholesterol will be reduced protecting your body from cardiovascular and kidney disease.
There are many health benefits of a vegetarian diet. Lower cholesterol and calories will increase overall health and have been shown to reduce insulin resistance in patients with type II diabetes. Overall vegetarianism as a diabetes treatment plan has little if any downside.
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